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firm-fleshed potato

The potatoes with firm flesh are a variety of potatoes that have a dense and firm texture once cooked, which makes them ideal to be used in dishes that require strong resistance to cooking, such as fries, sautéed potatoes and gratins.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
16 Cal
Lipids
0.2 G
Cholesterol
0.43 Mg
Sodium
80 Mg
Potassium
269 Mg
Carbohydrates
1.2 G
Protein
1.2 G
Sugars
1.1 G
Vitamin A
0 Mg
Vitamin B
0.1 Mg
Vitamin C
8 Mg
Vitamin D
0.1 Mg
Vitamin E
0.5 Mg
Iron
0.3 Mg
Magnesium
9.2 Mg
Food fibers
2 G
Calcium
53.3 Mg

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Index of Ingredients